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    新聞資訊

    德國**微生物快速檢測系統(tǒng)技術(shù)培訓(xùn)(地點:意大利羅馬)


    有興趣的學(xué)校老師,及微生物方面的專業(yè)人事,如果有意參加的請聯(lián)系我公司(深圳菲特立科技有限公司高小姐:18902479711
    德國**微生物快速檢測系統(tǒng)技術(shù)培訓(xùn)
    時間:2013年6月17日到6月22日
    地點:意大利羅馬第三大學(xué)
    德國**微生物快速檢測系統(tǒng)技術(shù)培訓(xùn)(地點:意大利羅馬)
    FIRST TRAINING COURSE ON FOOD AND WATER MICROBIOLOGICAL ANALYSIS:
    COMPARISON BETWEEN PLATE COUNTING AND MICRO BIOLOGICAL SURVEY METHODS.
     
    2013/06/17 Roma Tre University  Plate counting method for food analysis
    Morning (classroom lessons)
    -          Introduction (Dr. A. Mari)
    -          Microrganisms (dr. A. Arienzo)
    -          Microbiological control of food (dr. F.R. Priolisi)
    -          Plate counting method for microbiological analysis of food and surfaces (dr. F. Losito)
    LUNCH
    Afternoon (laboratory):
    -          Safety information on microbiological and chemical procedures
    -          Plate counting microbiological analysis of fresh cheese, meat and surfaces
    -          (parameters: Total Viable Cells – E. coliStaphylococcus aureus)
     
    2013/06/18 Roma Tre University MBS method for food analysis
    Morning (classroom lessons)
    -          Discussion on the day before experiences
    -          MBS method (prof. G. Antonini)
    -          Validation of MBS microbiological method according to ISO 16140:2003 (dr. G. Bottini)
    -          MultiReader device (dr. A. Mari)
    LUNCH
    Afternoon (laboratory):
    -          Reading of the analytical results on plate counting analysis of 2013/06/17
    -          MBS microbiological analysis of fresh cheese, meat and surfaces
    -          (parameters : Total Viable Cells – E. coliStaphylococcus aureus)
     
    2013/06/19 Roma Tre University  Comparative analysis between plate counting and MBS
    Morning (classroom lessons)
    -          Discussion on the day before experiences
    -             Particular cases and deviations from the correlation line (prof. G. Antonini)
    -          Correction of the correlation line into the MR device (dr. A. Mari)
    LUNCH
    Afternoon (laboratory):
    -          Reading of the analytical results on MBS analysis of 2013/06/18
    -          Comparative analysis between plate counting and MBS on fresh cheese, meat and surfaces
    -          (parameters : Total Viable Cells – E. coliStaphylococcus aureus)
     
    2013/06/20 Tor Vergata University and MBS headquarter MR maintainance
    Morning/Afternoon
    -          MR software maintainance (dr. A. Mari)
    -          Repair and maintenance of MR device (prof. R. Messi)
     
    2013/06/21 Roma Tre University Water analysis with MBS and Millipore plate counting methods
    Morning (classroom lessons)
    -          Introduction to microbiological analysis of water (Dr. A. Mari)
    -          Millipore Plate counting method for microbiological analysis of potable water (dr. F. Losito)
    -          Microbiological control of surface and potable water with MBS (dr. A. Arienzo)
    -          Evaluation of the comparative analytical results
    LUNCH
    Afternoon (laboratory):
    -          Millipore Plate counting method for microbiological analysis of potable water
    -          Microbiological control of surface and potable water with MBS
    -          (parameters : Total Viable Cells – E. coliEnterococcus)
     
    2013/06/22 Roma Tre University Modification of MR parameters according to comparative analysis
    Morning (laboratory):
    -          Reading of the comparative analytical results on water samples
    Morning (classroom)
    -          Evaluation of the comparative analytical results
    -          Practical correction of the correlation line into the MR device
    -          General discussion
     
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